Master Tonic Pickled Red Onions
If you dont use pickled red onions as a condiment, I'm here to tell you... NOW is the time to start! They are so perfect and delicious on sandwiches, tacos, and burritos. Do yourself a favor and make these super easy pickled onions. Your plain old tacos and sandwiches will be so happy you did!
-1 red onion sliced
-2 garlic cloves crushed
-1/2 teaspoon black or rainbow peppercorns
-1 cup water
-3/4 cup Original Master Tonic (if you don't have enough or want to use your Master Tonic sparingly, you can use any mix of Master Tonic with plain apple cider vinegar)
-1 tablespoon coconut sugar
-1 teaspoon sea salt or pink salt
-Add sliced onions, garlic, and peppercorns to a clean jar.
-On the stovetop, warm Master Tonic, water, salt, and sugar until all is dissolved.
-Pour the vinegar mixture over the onions in the jar. Gently press the onions to ensure they are covered.
-Let come to room temperature then place the lid on the jar and keep stored in the refrigerator until ready to use.
This photo and recipe is adapted from Moon and Spoon and Yum.